Individual Desserts

(Minimum of 1 Dozen)

Vanilla Sponge.....2.00

Vanilla cake with butter cream

 

Chocolate Sponge.....2.50

Chocolate cake covered with chocolate ganache and fruit

 

Strawberry Shortcake.....2.75

Vanilla cake with strawberry fruit and strawberry syrup

 

Black Forest Cake.....3.00

Chocolate sponge cake with a rich cherry filling and whipped cream frosting

 

Boston Cream Cake.....3.25

Vanilla cake with vanilla cream, covered with chocolate ganache

 

Piña-Colada Cake....3.25

Pine apple cake with coconuts and pineapple filling topped with whipped cream

 

Carrot Cake.....3.25

Carrot cake with pecans and spices covered with cream cheese frosting

 

Mousse (Fruit or Chocolate).....3.25

Served in 4 oz cups topped with whipped cream

 

Apple Cobler....3.75

Cinnamon-spiced apples baked in a sweet made from scratch crust

 

Pumpkin Pie....3.75

Creamy pumpkin custard baked in a tender flaky crust

 

Fruit Tart.....5.75

Tart with vanilla cream topped with seasonal fruit

 

Cream Puffs.....4.50

Pastry ball filled with pastry cream or chocolate mousse, dusted with powdered sugar

Chocolate Pecan Pie....5.00

Traditional pecan pie filled with chocolate chips and bourbon whisky

 

Cannoli.....5.75

Tube shaped shells of fried pastry dough filled with ricotta cream, nuts or chocolate chips

 

Eclairs.....5.75

Pastry dough filled with vanilla cream and covered with nuts and chocolate

 

Poached Pear.....6.25

Spiced pear in red wine with marscapone cream, topped with an orange and vanilla flavored sauce

 

Tres Leches Cake.....6.25

Sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. Topped with seasonal fruit

 

Caramel Cream Flan.....6.75 Sweet cream custard topped with a caramel topping

 

Cheesecake (with sauce).....$4.75

Cheesecake covered with seasonal fruit or chocolate ganache

 

Crème Brûlée.....6.75 Pudding with a hard caramel top, garnished with fresh fruit

 

Fruit Torte.....7.00

Vanilla or chocolate torte cake, layered with fruit mousse and topped with fresh fruit

 

Tiramisu.....7.00

Vanilla cake with espresso coffee and marscapone cream, topped with powdered chocolate

 

Baklava.....7.00

Sheets of phyllo (paper-thin dough) layered with chopped nuts, butter, and cinnamon; baked, and soaked in a honey or sugar syrup

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