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(Minimum of 1 Dozen)
Vanilla Sponge.....2.00
Vanilla cake with butter cream
Chocolate Sponge.....2.50
Chocolate cake covered with chocolate ganache and fruit
Strawberry Shortcake.....2.75
Vanilla cake with strawberry fruit and strawberry syrup
Black Forest Cake.....3.00
Chocolate sponge cake with a rich cherry filling and whipped cream frosting
Boston Cream Cake.....3.25
Vanilla cake with vanilla cream, covered with chocolate ganache
Piña-Colada Cake....3.25
Pine apple cake with coconuts and pineapple filling topped with whipped cream
Carrot Cake.....3.25
Carrot cake with pecans and spices covered with cream cheese frosting
Mousse (Fruit or Chocolate).....3.25
Served in 4 oz cups topped with whipped cream
Apple Cobler....3.75
Cinnamon-spiced apples baked in a sweet made from scratch crust
Pumpkin Pie....3.75
Creamy pumpkin custard baked in a tender flaky crust
Fruit Tart.....5.75
Tart with vanilla cream topped with seasonal fruit
Cream Puffs.....4.50
Pastry ball filled with pastry cream or chocolate mousse, dusted with powdered sugar
Chocolate Pecan Pie....5.00
Traditional pecan pie filled with chocolate chips and bourbon whisky
Cannoli.....5.75
Tube shaped shells of fried pastry dough filled with ricotta cream, nuts or chocolate chips
Eclairs.....5.75
Pastry dough filled with vanilla cream and covered with nuts and chocolate
Poached Pear.....6.25
Spiced pear in red wine with marscapone cream, topped with an orange and vanilla flavored sauce
Tres Leches Cake.....6.25
Sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. Topped with seasonal fruit
Caramel Cream Flan.....6.75 Sweet cream custard topped with a caramel topping
Cheesecake (with sauce).....$4.75
Cheesecake covered with seasonal fruit or chocolate ganache
Crème Brûlée.....6.75 Pudding with a hard caramel top, garnished with fresh fruit
Fruit Torte.....7.00
Vanilla or chocolate torte cake, layered with fruit mousse and topped with fresh fruit
Tiramisu.....7.00
Vanilla cake with espresso coffee and marscapone cream, topped with powdered chocolate
Baklava.....7.00
Sheets of phyllo (paper-thin dough) layered with chopped nuts, butter, and cinnamon; baked, and soaked in a honey or sugar syrup
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